Extrawurst
Extrawurst
Extrawurst
Extrawurst
Extrawurst
Was esse ich heute?
Coming Soon
Kim Konstantin & Lothar Hagebaum
Kim Konstantin & Lothar Hagebaum CEO & founder
Wurst

honestly. tasty.

How is the saying? “Honesty is the best policy”. And that is reflected not only in our currywurst. At Extrawurst you note that everything is spiced with a big dose of honesty. Our fries, our meatballs, our giant Krakow sausage and our ways. Our way of producing sausages, how we prepare our menus – and, of course, the way we act around you. Although “act” actually doesn’t sound very honest. Nope. We don’t act around you, we dish up. Only those dishes that we’d gobble up ourselves. Simply good stuff – and this brings us to our second keyword: tasty.

No matter what you order at Extrawurst, you can always be sure that the key ingredient is never missing: good taste. Not to be confused with swank. Because at our locals you’ll find neither button-up designer aprons nor those meager portions that won’t fill up anybody. No. Extrawurst is different: Hearty. Abundant. Authentic.

Or just: honestly. tasty.

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Wurstfoto des Monats

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Was esse ich heute

Question 1

Have you always been a foody finger?

Was esse ich heute

Question 2

Are you a hothead who turns every hunger into shashlik?

Was esse ich heute

Question 3

Do you always throw yourself into adventure with full steam?

Was esse ich heute

Question 4

Could you take a double right now?

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