Scope of German “Extrawurst“ franchise-USPs:
- more than 35 years German brand and franchise experience (est. 1981)
- original authentic German food based on:
- various types of German Bratwurst (grilled sausage)
- Frikadelle (grilled meat patty)
- Schnitzel (crumbed steak)
- Frankfurter (cooked sausage)
- and other menu items, that can`t be found elsewhere (e. g. saisonal “Octoberfest”-menus: Haxen, Eisbein, Leberkaese)
- traditional confidential recipes from the family of managing partner Ralf Bittner: “Familienfleischerei Bittner” (est. 1921) – three generations of German butcher know-how and passion for “Sausages & Co.”
- own state-of-the-art meat processing plant in Germany (50 t/week):
- food originally “Made in Germany” or
- “Original German Recipe” – production under license by strictly selected qualifyied producers in your country
- in extenso-knowhow to modify Extrawurst recipes to meet the different tastes and expectations worldwide:
- culturally
- sociologically
- economically
- approved, well designed and efficient branded solutions for:
- High Street
- shopping malls
- indoor/outdoor events
- public/tourist hot spots
- retail business
- highly adaptive, combined stationary and mobile POS-concept:
- Micro: bike, e-bike, trike, tuc tuc, minivan, handcart
- Midi: pavillion, container, foodtruck
- Maxi: quick-(expandable to full-)service-restaurant, mall-counter
- our mouthwatering German menus – your mouthwatering profits